Extra Virgin Olive Oil News Blog
Our Bravoleum Picual Variety has been rated as the fourth best oil in the world, according to the jury of the Concorso Internazionale Sol D’Oro 2020, the most important in Italy and the most prestigious of those celebrated on the planet.
The decoration of bottles is a striking and safe bet, which puts the brand in a good place, in a highly competitive market and increasingly aware of the importance of attractive and innovative packaging.
This weekend has taken place, in the margin of the XVIII International Tourism, Sports and Adventure Fair of Andalusia 'Tierra Adentro', the Gastronomic Battle organized by Aove Blogger Spain.
The results of the XI Edition of the Flos Olei 2020 Guide, unanimously considered, the most important international publication in the olive sector are already known.
Yesterday took place in Madrid the delivery of the 8 Awards "Food of Spain of 2018", awarded by the Ministry of Agriculture, Fisheries and Food of the Government of Spain and chaired by Luis Planas, Minister in Functions.
On September 16 and 17, Bravoleum, together with the rest of Aoves Jaén Selección 2019, attended 50 Best Talks, held in Paris at the Musée du Quai Branly Jacques Chirac and which has had the presence and participation of some of
The IX International Contest of Extra Virgin Olive Oil Domingo Faustino Sarmiento Award, which took place from September 3 to 6 in the City of San Juan, Argentina, has awarded several EVOOs from Spain, Argentina and Uruguay.
The 2019 Olio Awards have already been announced, which is awarded by Der Feinschmecker, the leading entertainment and lifestyle magazine in Germany.