They are Premium Extra Virgin Olive Oils , with an intense flavor and unparalleled aroma, born of respect for the environment and a careful and pampered fruit for a whole year. Excellent for raw consumption in our traditional "panaceite", for sauces or pastries. It becomes a great ally when it comes to pairing with other foods as these juices are excellent flavor enhancers enhancing all shades.
This Extra Virgin Olive OIl has a medium-high green fruitiness. It has aromas of green grass and tomato with important tinges of artichoke, fig, almond, and apple. To the palate it has a very mild bitterness and a pleasant medium spice level. It is a complex well balanced oil.
A new-born liquid gold, bred to become a true gastronomical gift capable of enlightening all senses and the most select palates. It is an early harvest Extra Virgin Olive Oil made from olives picked under the intensity of the full moon, under a lower temperature than usual, safeguarding a fresher taste and an unrivalled aroma intrinsic to this EVOO of great complexity and balance.
The best artisanal marmalade imbued with all the taste and aroma of our Extra Virgin Olive Oil Bravoleum Selección Especial in both Picual and Arbequina varieties. An ideal product for toast, pâté, cheese, salads or to use it as a main ingredient in desserts and cakes.pâtépâté
Picual or Arbequina
The Olive Seed presents a concentrated aroma characteristic of the olive, so it is the ideal product for the preparation of: breads, pastries, cookies, snacks, mixed nuts, salad toppings, chocolates, etc.
They contain a high concentration of healthy and bioactive substances that interact with each other positively in fl uencing the correct functioning of the organism.