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Extra Virgin Olive Oil News Blog

Bravoleum's new canned format


Bravoleum Hacienda El Palo oils completes the launch on the market of a new can format with a capacity of 100 milliliters for those consumers who want, for example, to send olive oil as a souvenir to a relative or acquaintance or to transport it himself in his ow

Bravoleum cuarto mejor aceite del mundo

Worldwide recognition


Our Bravoleum Picual Variety has been rated as the fourth best oil in the world, according to the jury of the Concorso Internazionale Sol D’Oro 2020, the most important in Italy and the most prestigious of those celebrated on the planet.

Aceite de Oliva Virgen Extra en Jaén

Delivery of the "Food of Spain 2018" Awards


Yesterday took place in Madrid the delivery of the 8 Awards "Food of Spain of 2018", awarded by the Ministry of Agriculture, Fisheries and Food of the Government of Spain and chaired by Luis Planas, Minister in Functions.

50 Best Talks

Bravoleum assistance to 50 Best Talks


On September 16 and 17, Bravoleum, together with the rest of Aoves Jaén Selección 2019, attended 50 Best Talks, held in Paris at the Musée du Quai Branly Jacques Chirac and which has had the presence and participation of some of

New prize for our picual variety in Argentina


The IX International Contest of Extra Virgin Olive Oil Domingo Faustino Sarmiento Award, which took place from September 3 to 6 in the City of San Juan, Argentina, has awarded several EVOOs from Spain, Argentina and Uruguay.