Yesterday took place in Madrid the delivery of the 8 Awards "Food of Spain of 2018", awarded by the Ministry of Agriculture, Fisheries and Food of the Government of Spain and chaired by Luis Planas, Minister in Functions.
These awards, considered as the most important that can be awarded to a product for its excellence and quality, are a recognition of the work carried out by companies and professionals who have distinguished themselves by producing, offering and disseminating food with Spanish quality.
In its XXXI edition, Bravoleum-Hacienda El Palo was awarded two awards in two different categories.
- Food Award from Spain “Best Extra Virgin Olive Oil" Bitter Green Fruity.
- Special Food Award from Spain "Best Extra Virgin Olive Oil Campaign 2018/2019".
A recognition, effort, quality, experience, good work and continuous improvement, which we have been doing in our Brand for several years.
These awards add to a long list of Awards with which Bravoleum has been awarded throughout its production years.