Seaweed salad. New Pez&CO product with Bravoleum extra virgin olive oil
10/02/2018
A mixture of 170gr of three varieties of Atlantic algae bathed in extra virgin olive oil Bravoleum variety Arbequina. Made in Galicia in an ecological way.
Extra Virgin Olive Oil News Blog
Sample taking at BRAVOLEUM-HACIENDA el PALO for the Best olive oil Award
25/01/2018
The collection of samples for the best olive oil Prize was produced in our facilities last week.
Signing of the collaboration agreement between BRAVOLEUM, HACIENDA EL PALO and SEPLA (Spanish airline Pilots union)
18/01/2018
Bravoleum, Hacienda el Palo extends borders by signing a collaboration agreement with SEPLA (Spanish airline Pilots union). A trade union representing about 6000 commercial pilots working for airlines based in Spain.
New Pez&CO products with BRAVOLEUM Extra Virgin Olive Oil
17/01/2018
We present one of our new products Pez&CO bathed with Extra virgin olive oil BRAVOLEUM.
Laminated from Bonito North
Bonito tuna from the north. New Pez&CO product with Bravoleum Extra Virgin Olive Oil
17/01/2018
The belly is the most exclusive and tasty part of the northern Bonito.
Main benefits of olive oil
17/12/2017
The olive oil, one of the healthiest and most beneficial of all the oils that exist, is the main base in the Mediterranean diet. This green gold has many health properties because it has a high level of antioxidants.
Cantabrian anchovies. New Fish & CO product with Bravoleum Extra Virgin Olive Oil
20/11/2017
In Santoña was the beginning of the production of anchovies as we know them, however, although the discoverers of salting were, of the Romans, not.
AOVE BLOGGER ESPAÑA CULINARY BATTLE
31/10/2017
Today we would just like to drop a few photos of the Culinary Battle organised by AOVE Blogger España, which took place this weekend at Jaen´s trade show grounds (Recinto Provincial de Ferias y Congresos de Jaén), due to the 16th Feria de
BRAVOLEUM-HACIENDA EL PALO RATED THE 5TH BEST OIL MIL IN THE WORLD
31/10/2017
In the latest edition of “World´s Best Olive Oil 2016/2017”, world flagship ranking both for the best oil mills as for the best extra virgin olive oils, our mill was ranked 5th best in the world. This ranking was created in 2012 by the German Heiko Schmidt and it
BRAVOLEUM-HACIENDA EL PALO IN THE GASTRONOMICAL BATTLE "TIERRA ADENTRO"
25/10/2017
On the 28th October we will be present at the event AOVE Blogger España, which will take place at Jaen´s trade show grounds (Recinto Provincial de Ferias y Congresos de Jaén), as part of Feria de Turismo Interior de Andalucía Tierra Adentro (Andalusian inland tou