The quality of Bravoleum Oils Triple awarded in the competition London IOOC 2017

Again the quality of the EVOO of oils Hacienda El Palo has been awarded in the Arisation Competition of the London IOOC 2017, a prestigious international competition whose objective is to promote the knowledge of the value and the healthy/nutritious properties of the oil of Olive of the Mediterranean diet among consumers and professionals around the world.

In particular, the competition has awarded the highest distinction to Bravoleum Picual who obtains the Platinum Medal, and with Gold Medals to Nevadillo Blanco and Arbequina, three of the Extra Virgin Olive Oil varieties of the special selection Hacienda el Palo, assuming this award not only a great international recognition, but also a demonstration of the excellent quality of the liquid gold they produce, one of the best in the world and that more prizes accumulates today.

One of the purposes of London IOOC 2017 is to promote the diversity of the varieties and the high quality of the olive oils produced, in order to promote the knowledge of its different flavors, objective clearly reached by this oil mill of Jaén that is already known to Worldwide and has managed to position its product in many of the international markets.

Without a doubt a new motivation to continue working in the same line as until now, basing their production of olive oil in the achievement of a Premium EVOO of great quality, harmony and balance.