The Evoo picual de Bravoleum, special selection Hacienda El Palo becomes one of the best oils in the world according to the prestigious international competition of Los Angeles EVOO

One more year the extra virgin olive oil from Hacienda el Palo devastates the national and international competitions that recognise their leadership in the production of a high quality olive oils.

Just a few days ago have failed the international awards of Los Angeles Evoo Competition, one of the most prestigious competitions in the North American market and benchmark in the sector worldwide.In this edition, the extra virgin olive oil of picual variety of Bravoleum, special selection Hacienda El Palo has obtained the prize "Best of Class", assuming an important recognition to the quality of this extra virgin of early collection that is positioned According to this contest as one of the best in the world of its kind. For its part, the Arbequina variety has obtained the gold medal, also consolidating itself as a evoo of reference in the market to its competitors.

In this edition, the number 18 of the contest, has been quite close by the quantity and quality of aoves presented. The competition received more than 600 samples of oils from 369 different producers and from countries such as Argentina, Chile, Uruguay, Australia, South Africa, Spain, Italy, Portugal, Greece.