The contest "Mario Solinas" of the council Olive International 2017 rewards the quality of Bravoleum Picual

One of the most internationally known recognitions that can receive an olive oil, arguably, is that of the mentions and medals given by the International Olive Council. Once again, Bravoleum Picual Special Edition Oils Hacienda El Palo, returns to receive a prize as a result of the quality and characteristics of its EVOO. We speak of the first position as a finalist in the category of intense fruit green oils that has been awarded in the prize for quality "Mario Olive" of the International Council 2017.

Thus, between more than 149 olive oils presented to the competition, from Italy, France, Portugal or Spain among other countries, Bavoleum has managed to obtain the number one of the finalists corresponding to its category.

This competition convened every year internationally aims to promote the consumption of an extra virgin olive oil of quality, and a commercialization of it that enhances aoves of guarantee with organoleptic properties of great value.

Once again, Bravoleum de Haciendas El Palo has gained more recognition than to add to its list of awards and mentions in this competition which is a benchmark in the sector worldwide.

The result of this: a continuous motivation on the part of Bravoleum and an eagerness to continue working in the production of extra virgin olive oil that bets on the exquisiteness and category to guarantee the success of the quality.