Silver Medal and Platinum Medal at the London International Olive Oil Competitions (LONDON IOOC 2018)
We are very proud of the path taken and to collect the fruit of our effort.
This time it was at the London International Olive Oil Competitions (LONDON IOOC 2018), organized by Confexpo Ltd, and held from April 13 to 15 at HILTON LONDON KESINGTON.
The objective of this contest is to promote quality aove, to make known the properties of this liquid gold among catering professionals and consumers and to promote the diversification of the different varieties of extra virgin olive oil that exists.
In the London IOOC the quality of the AOVES is recognized with different medals, "PLATINUM", "GOLD", "SILVER" and "BRONZE", but also the design of the package and the different oils with a high content of phenols and proper orgenolépticas characteristics.
In this edition Bravoleum - Special Selection of Oils Hacienda El Palo has been decorated in two of its varieties.
* MEDALLA PLATA for Bravoleum - Special Selection of Aceites Hacienda El Palo - Picual Variety.
* MEDALLA DE PLATINO, the highest decoration, for Bravoleum - Special Selection of Oils Hacienda El Palo - White Nevadillo Variety.
We will continue improving the quality to continue harvesting the fruit of our effort.