Seaweed salad. New Pez&CO product with Bravoleum extra virgin olive oil
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A mixture of 170gr of three varieties of Atlantic algae bathed in extra virgin olive oil Bravoleum variety Arbequina. Made in Galicia in an ecological way.
The chosen algae have a soft sea flavor, with fleshy texture reminiscent of vegetables such as green beans. They are rich in vitamins, trace elements, fiber and high quality proteins.
Ready to eat are the perfect accompaniment of fish, seafood and soups, as well as the note of color, flavor and sophistication in tapas and canapés. The vegetables of the sea ready to consume.
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