Double gold for Hacienda El Palo aoves at the New York International Olive oil Competition

One more year the quality of the Oils Hacienda El Palo has been highly valued and awarded in one of the most prestigious competitions in the world, the NYIOOC 2017, which has awarded Gold Medals for the EVOO Bravoleum Picual and Arbequina.

This is an important international recognition for this oil mill in Jaén whose liquid gold has already achieved numerous mentions and awards in what we have been in the year.

In this new edition of the International Olive oil competition in New York, the NYIOOC 2017, held between 24 and 27 April and which has been positioned as a benchmark competition, have participated more than 800 oil samples from up to 27 different countries, assuming this high participation an unmistakable sign that the aoves of Bravoleum are highly valued for their quality and distinction.

The aoves awarded in this contest will be used later by the most important chefs in the world, as well as consumed by expert tasters and very select customers. 

This award returns to become a great motivation for oils Hacienda El Palo and a real reward for a year's work.