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Bravoleum stands out as the Best Extra Virgin Olive Oil in Spain

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  • Bravoleum premio al mejor aceite de España

 

We are in luck!

 

The editions of Canal Sur Noticias de Jaén, on March 28 and 29, had a special focus on the 'Foods of Spain' Awards. A contest organized by the Ministry of Agriculture, Fisheries and Food (MAPA) whose purpose is to support the Spanish agricultural sector and the food industry to position it as a reference for the production of quality food.

 

In the category "Best Extra Virgin Olive Oils, 2018-2019 campaign", only 67 of the 2000 oil mills that exist in Spain, have been the candidates presented to choose the Best Extra Virgin Olive Oil in Spain, being Bravoleum the one He has won the Special Food Prize of Spain and the First Prize in the 'Bitter Green Fruity' modality.

 

 

We tell you.

 

                                                   Bravoleum

 

 

                                                                   Bravoleum

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