The Airport of Fuerteventura has recently incorporated "Ibérico Experience" to its commercial offer in the boarding area. Zone for which more than 6 million passengers pass annually.
This new restaurant, which has an area of 20 square meters, houses a variety of gourmet sausages (such as Iberian ham, pork loin or sausage), as well as pâtés, national cheeses of the highest quality, preserves, oils and salts .
Bravoleum-Special Selection of Oils Hacienda El Palo, in its four varieties, has become part of the Olive Oils that you can acquire in this new location.
You know, if you go by the Fuerteventura Airport, do not forget to visit "Iberian Experience".
We wait for you !!!