Bravoleum among the awarded aoves in Jaén Selección 2017

One more year, our EVOO Bravoleum Picual Special selection Hacienda El Palo is the Aoves awarded with the distinction Jaén Selección 2017, a prestigious recognition of the Excellency Provincial Council of Jaén that will help us in our work of Promotion at national and international level.

It is being a real pleasure and privilege to be part of this list that positions us as one of the best aoves in the province of Jaén and that will allow us to be part of the Plan of promotion of olive oil carried out by the Diputación de Jaén during 2017.

Bravoleum Picual selection Hacienda El Palo will be one of extra virgins used by the finalists chefs of the international Cooking prize with extra virgin olive oil ' Jaén, Paraíso Interior ', which will be played in April at the International show Club of Gourmets. In addition, we will be present in such important quotes as Fitur, Madrid Fusion, the World Olive Oil, Expoliva or San Sebastián Gastronómika, among others.

In oils Hacienda El Palo We will continue to work daily in the constant search for the excellence of our liquid gold, a product of quality that so many satisfactions and joys is giving us.

Thanks for the prize and congratulations also other winners: Oro Bailen, Claramunt, Cortijo La Torre, Bravoleum, Melgarejo, Tuccioliva and Castillo de Nena.