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Bonito tuna from the north. New Pez&CO product with Bravoleum Extra Virgin Olive Oil

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  • ventresca PEZ&CO

The belly is the most exclusive and tasty part of the northern Bonito. It is presented in a wide can which is carefully placed the whole piece of belly and is bathed in extra virgin olive oil Bravoleum of Arbequina variety. Adding more softness, flavor and further enhances the already appreciated culinary and nutritional properties of Bonito's womb.

 

              

                 ventresca de bonito del norte PEZ&CO                    cajas de ventresca PEZ&CO

 

Besides its exquisite taste in the mouth, the belly has beneficial properties at nutritional level, because it has high biological value proteins, contributing in turn, polyunsaturated fatty acids, vitamins B and D and phosphorus. 

When it comes to eating it, it gives us the posividad to elaborate it in different ways giving a double luxury to the palate. 

Buy it in our online store:

https://tienda.bravoleum.com/es/