Today we would just like to drop a few photos of the Culinary Battle organised by AOVE Blogger España, which took place this weekend at Jaen´s trade show grounds (Recinto Provincial de Ferias y Congresos de Jaén), due to the 16th Feria de Turismo Interior de Andalucía Tierra Adentro (Andalusian inland tourism).
It was a very pleasant experience to be part of Lolita La Pastelera´s team (Lolita the Pastry Chef), who loves her job and who thrills everybody with her expertise. Also we paired up with Manuel Frutos Montes from the Restaurant Dixtinto Gastro-Arrocería, who made Bury Al Hamma using our EVOO.
Ready for the next battle…
















