The Concorso Internazionale Sol D'Oro 2017/2018 took place from 14 to 19 February. Organized in Verona (Italy) by Veronafiere as a breakthrough of Sol & Agrifood, is the world's most important international olive oil competition and is intend
Extra Virgin Olive Oil News Blog
A mixture of 170gr of three varieties of Atlantic algae bathed in extra virgin olive oil Bravoleum variety Arbequina. Made in Galicia in an ecological way.
The collection of samples for the best olive oil Prize was produced in our facilities last week.
Signing of the collaboration agreement between BRAVOLEUM, HACIENDA EL PALO and SEPLA (Spanish airline Pilots union)
Bravoleum, Hacienda el Palo extends borders by signing a collaboration agreement with SEPLA (Spanish airline Pilots union). A trade union representing about 6000 commercial pilots working for airlines based in Spain.
We present one of our new products Pez&CO bathed with Extra virgin olive oil BRAVOLEUM.
Laminated from Bonito North
The belly is the most exclusive and tasty part of the northern Bonito.
The olive oil, one of the healthiest and most beneficial of all the oils that exist, is the main base in the Mediterranean diet. This green gold has many health properties because it has a high level of antioxidants.
In Santoña was the beginning of the production of anchovies as we know them, however, although the discoverers of salting were, of the Romans, not.
Today we would just like to drop a few photos of the Culinary Battle organised by AOVE Blogger España, which took place this weekend at Jaen´s trade show grounds (Recinto Provincial de Ferias y Congresos de Jaén), due to the 16th Feria de
In the latest edition of “World´s Best Olive Oil 2016/2017”, world flagship ranking both for the best oil mills as for the best extra virgin olive oils, our mill was ranked 5th best in the world. This ranking was created in 2012 by the German Heiko Schmidt and it